In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Makhana desserts for your weekend lunch/dinner party.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
This New Year's eve, party like a pro with these lip smacking recipes.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Satisfy your food cravings with these unique stir-fried recipes.
Reshma Aslam tells you how to make the most of chicken.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Priyanka Arun sent us this recipe. You can share yours too!
These regional dishes will tease your taste buds.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Renowned chefs reinvent traditional age old recipes for your palate
Make modern meals from ancient grains.
Mini Ribeiro tells you how to make the most of winter spices.
Explore ingredients that you may have never thought to use or need to use better.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
The Maharashtrian festival is incomplete without these traditional recipes.
Their pics will send you into a food coma!
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Reshma Aslam lists out these really easy-to-make delicacies.
Food blogger Preeti Alam shares a step-by-step process.
Have you tasted Besan ke ladoo cookies?
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
There's more to the cuisine than just vada pav and kanda poha.
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