Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
How would you like to have it? S Saraswathi helps us with a few recipes.
Dr G Padma Vijay's latest book has recipes for all.
Meghalaya offers more beauty and adventure than you could dream of.
It is comfort food that's perfect for wet, cosy day indoors.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Impress your guests with these delightful Holi recipes.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Makhana desserts for your weekend lunch/dinner party.
This New Year's eve, party like a pro with these lip smacking recipes.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Satisfy your food cravings with these unique stir-fried recipes.
Reshma Aslam tells you how to make the most of chicken.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Priyanka Arun sent us this recipe. You can share yours too!
These regional dishes will tease your taste buds.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Renowned chefs reinvent traditional age old recipes for your palate
Make modern meals from ancient grains.
Mini Ribeiro tells you how to make the most of winter spices.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Explore ingredients that you may have never thought to use or need to use better.
Their pics will send you into a food coma!
The Maharashtrian festival is incomplete without these traditional recipes.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
